I enjoyed a couple of outstanding meals last week at the Moon Tower Bar and Grill in Beavers Bend.
Chef Tabb Singleton, a two-time champion on the Food Network, delivered quality meals on both occasions. I had the Mac-N-Cheese seafood special on Monday and it was delicious. It was loaded with huge, fresh shrimp and a terrific sauce. The dish included the best tasting ham and bacon I’ve experienced. Chef Singleton told me he has great connections from his days as a top chef in New Orleans, and its evident he demands only the best from suppliers.
Sweet Asian, roasted garlic-red pepper,
mango-habanero, ghost pepper…50 cents wings until sold out
Wednesday was wing night at The Moon Tower Bar and Grill and I started off with each of Chef Singleton’s creations. They were excellent and each was very different in flavor. Chef Singleton even stopped by my table and let me know which I should try first to last. It was amazing and my palate was treated to wing flavors from around the planet!
Blackened catfish, black eye pea “Hoppin’ John, green tomato relish and lemon aioli
I ordered the blackened catfish after downing a few wings and it was simply the best dish I’ve experienced in Beavers Bend. I’ve been dining in the area since 1972! The taste was outstanding as the rice and peas complimented the catfish tremendously. These weren’t normal peas…they provided my taste buds with an extraterrestrial trip that you can only experience at the Moon Tower!
The staff is tremendous, the restaurant and bathroom were spotless, and I was able to view other dishes coming out of the kitchen during my stay. The Mountain Fork Burger was a site to behold…holy cow, it looked incredible!
A local told me it was the best burger on earth and the meat was tremendous.
Thanks to Chef Singleton, Brian Farley and the gang at Moon Tower. I’ll definitely be back often!
A reminder that our winter special at Mountain Vista luxury cabin continues through February. Arrive Sunday-Tuesday and receive a 20% discount.
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